Pritchard Hill
Mushroom Foraging & Truffle Dinner
January 17, 2026 | 6PM
Chappellet Winery
Saint Helena, CA
Join Dominic Chappellet and Phillip Corallo-Titus, our Vice President of Wine Making, on Saturday, January 17, for our second annual Foraging & Dinner on Pritchard Hill. This intimate evening will showcase special large-format library wines from our cellar, thoughtfully paired with a multi-course menu by local chef Daniel Gomez Sanchez. In addition to celebrating California’s winter mushroom bounty, this year’s dinner will also spotlight the season’s prized Périgord black truffle.
Weather and accessibility permitting, the morning before dinner, we will forage my favorite spots on Pritchard Hill at 9:30 AM. Included with your dinner ticket is the option to join me on this adventure. Details and confirmation of this activity will be communicated to interested guests closer to the event day.
Menu for the evening:
Passed Canapés
Warm Chanterelle Velouté Shooter
Freshly Baked Gougères, Porcini-Whipped Chevre
Périgord Black Truffle Risotto
Brown Butter, Parmesan Emulsion
Porcini and Ricotta Stuffed Agnolotti
Prince Edward Leeks, Aged Parmesan, Dried Mushroom Broth
Kura Blue American Wagyu Sirloin
Wild Winter Mushroom Rillette en Croute, Parsnip Purée, Sauce Chasseur
Forest Floor S’more
Candy Cap Mushrooms, Milk Chocolate Mousse, Toasted Meringue
Seating is limited. $550 per person, $467.50 for Chappellet Club Members. This dinner is currently sold out. To be added to the waitlist, please contact membership@chappellet.com or call (707) 968-6231.
We hope you’ll join us for this special evening!
To maek your reservation, please contact us at (707) 968-6231 or membership@chappellet.com.