Join us at Dickie Brennan’s Steakhouse in New Orleans for a delicious four-course menu paired with our wines, including our Signature Cabernet Sauvignon and Pritchard Hill Cabernet Sauvignon. Follow the link below for full menu details and to RSVP.

At Counter in Charlotte, guests will experience a modern, chef-driven tasting menu featuring inventive dishes and meticulously layered flavors. Click here for additional details and to RSVP.

At The Twelve Thirty Club in Nashville, guests will enjoy a vibrant, supper club-inspired dining experience featuring a thoughtfully curated menu crafted to complement the depth, structure, and elegance of our Pritchard Hill Cabernet wines. Click here for additional details and to RSVP.

La Tete D’Or brings together the essence of American tradition with refined French flair. Chef and the team will curate an elegant seasonal progression of flavors and textures that will pair effortlessly with Chappellet wines from Pritchard Hill. Click here for additional details and to RSVP.

Chef Johnny and Helen Jo Leach, James Beard-nominated chefs at The Town Company, will curate an elegant, seasonal progression of flavors and textures. Beginning with refined bites and ending in sweet decadence. Click here for additional details and to RSVP.

At Gwen in Los Angeles, James Beard-nominated celebrity Chef Curtis Stone and Executive Chef Max Boonthanakit will craft a sophisticated, ingredient-driven dining experience that highlights the restaurant’s signature wood-fired cuisine. Click here for additional details and to RSVP.

This September, we’ll have our first-ever two-day release weekend at the winery to celebrate our 2023 Pritchard Hill Cabernet Sauvignon. Please click here for additional details and to RSVP.